Dinner with Tai Pei mini chicken spring rolls with 3 sauce packets
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPRING ROLLS - FILLING: CHICKEN (COOKED CHICKEN [CHICKEN BREAST MEAT, CHICKEN BROTH, SALT, CARRAGEENAN], GROUND CHICKEN), CABBAGE, CARROTS, CONTAINS LESS THAN 2% OF: BAMBOO SHOOTS, WHOLE WHEAT FLOUR, GREEN ONION, FLAVORING, CHICKEN BROTH POWDER, SESAME SEED OIL, AUTOLYZED YEAST*, SUGAR, SALT, CANOLA OIL, WRAPPER: WATER, WHEAT FLOUR, CANOLA OIL, SUGAR, CONTAINS LESS THAN 2% OF: SOY LECITHIN, XANTHAN GUM, SALT, PREFRIED IN VEGETABLE OIL.,SAUCE - WATER, SUGAR, TOMATO PASTE, RICE VINEGAR, CORN STARCH, FERMENTED SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, CITRIC ACID, XANTHAN GUM, VEGETABLE JUICE (COLOR), EXTRACTIVES OF PAPRIKA, ANNATTO EXTRACT, NATURAL FLAVORS
Tai Pei, frozen appetizers & hors d'oeuvres, serving 102 MG, package 22.5 oz. Ingredients as printed on the label.
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Cooks as chicken, rolls, egg rolls. Half of it left? Use up the chicken.