Dinner with Tai Pei vegetable lo mein noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLES: CARROTS, GREEN BEANS, MUSHROOMS, RED BELL PEPPERS, PEAS, COOKED NOODLE: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, WHEAT GLUTEN, POTASSIUM CARBONATE, SALT, SODIUM CARBONATE, SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR), MIRIN (WATER, MIRIN [RICE, ALCOHOL, SALT, ENZYME, KOJI], SUGAR, LACTIC ACID), SESAME OIL, OYSTER FLAVORED SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES [OYSTER, WATER, SALT], CORN STARCH), SUGAR, CANOLA OIL, MODIFIED CORN STARCH, GARLIC, GINGER, YEAST EXTRACT, SRIRACHA CHILI SAUCE (CHILI PEPPER, VINEGAR, GARLIC, SUGAR, SALT, WATER, NATURAL FLAVORS, XANTHAN GUM), SALT, CITRIC ACID, SEASONING (FLAVOR, POTASSIUM CHLORIDE, YEAST, YEAST EXTRACT, CANOLA OIL)
Tai Pei, frozen dinners & entrees, serving 283 GRM, package 10 oz. Ingredients as printed on the label.
More from Tai Pei
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Cooks as pasta. Half of it left? Use up the pasta.