Dinner with Tantillo rotini enriched macaroni product
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Tantillo, pasta by shape & type, serving 56 GRM, package 16 oz/454 g. Ingredients as printed on the label.
More from Tantillo
- Tantillo sundried tomato halves
- Tantillo marinated artichoke hearts
- Tantillo artichoke hearts
- Tantillo artichoke hearts in water
- Tantillo italian chopped tomatoes
- Tantillo tomatoes halves
- Tantillo sun dried tomatoes halves
- Tantillo diced tomatoes
- Tantillo sun dried tomatoes
- Tantillo fire charred roasted red peppers
Other macaroni
- Bionaturae 100% organic gluten free rice & lentil pasta, elbowsBionaturae
- Andean Dream organic quinoa pasta, macaroniAndean Dream
- Raley's gluten free pasta made with corn & rice, elbowsRaley's
- Taylor Farms mediterranean salmon mediterranean style macaroni orzo pasta, grilled salmon and spinach, mediterranean salmonTaylor Farms
- Schnucks enriched whole wheat macaroni product, penne rigateSchnucks
- Kinner enriched macaroni product, thick spaghettiKinner
- Meijer enriched macaroni product, ditaliniMeijer
- N/A four cheese macaroni, four cheeseN/A
- Tillamook classic cheddar jumbo macaroni in a creamy sauce of aged medium and sharp cheddar topped with more cheese and the crunch of crushed pretzel and herbs mac & cheese, classic cheddarTillamook
- Tillamook cheddar & hatch chile mac & cheese jumbo macaroni in a creamy sauce of aged sharp white cheddar and jack cheeses topped with more cheese, hatch green chiles and crispy cornbread crumbles, cheddar & hatch chileTillamook
Cooks as macaroni.