Products / Terra Cotta Pasta Co
Dinner with Terra Cotta Pasta Co ravioli, lobster with fresh herbs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED WHOLE EGG, WHOLE MILK RICOTTA CHEESE, LOBSTER MEAT, PANKO (JAPANESE BREAD CRUMB), ITALIAN PARSLEY, SEA SALT, WHITE PEPPER, AND CHIVES.
Terra Cotta Pasta Co, pasta by shape & type, serving 113 g, package 12 oz. Ingredients as printed on the label.
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Cooks as ravioli. Half of it left? Use up the ravioli.