Dinner with Waterfront Bistro wild caught sockeye salmon fillet with cedar plank, mesquite seasoned
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOCKEYE SALMON (ONCORHYNCHUS NERKA [WATER, SALT ADDED]), GRANULATED GARLIC, BLACK PEPPER, SEA SALT, YEAST EXTRACT, GRANULATED ONION, DEHYDRATED RED PEPPER, PAPRIKA (COLOR), BASIL, STABILIZERS (GUAR, LOCUST BEAN, XANTHAN GUMS), SILICON DIOXIDE (ANTI-CAKING AGENT), CITRIC ACID, NATURAL SMOKE FLAVOR.
Waterfront Bistro, frozen fish & seafood, serving 113 g, package 12 oz/340 g. Ingredients as printed on the label.
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Other salmon
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- Fishin' Company skin-on pink salmon filletsFishin' Company
- Fishin' Company skinless pink salmon filletsFishin' Company
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- Raley's mango curry quinoa atlantic salmon, mango curry quinoaRaley's
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Cooks as salmon. Half of it left? Use up the salmon.