Dinner with The Fresh Market porcini mushroom ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOFT WHEAT FLOUR, WHOLE CAGE-FREE EGGS, DURUM WHEAT SEMOLINA, FILLING: RICOTTA CHEESE (CULTURED WHEY, SALT, CITRIC ACID), MUSHROOMS, BUTTER, BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), GRANA PADANO CHEESE D.O.P. (MILK, SALT, RENNET, LYSOZIME OF EGG WHITE), PORCINI MUSHROOMS, SALT, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, GARLIC, PARSLEY, TRUFFLE OIL (OLIVE OIL, TRUFFLE, ARTIFICIAL FLAVOR).
The Fresh Market, pasta by shape & type, serving 85 g, package 10 oz/283 g. Ingredients as printed on the label.
More from The Fresh Market
- The Fresh Market cheese authentic pierogi, cheese
- The Fresh Market cheese pizza
- The Fresh Market spiced cauli-bites
- The Fresh Market diced sweet potatoes
- The Fresh Market shrimp
- The Fresh Market spanakopita
- The Fresh Market hickory smoked turkey breast, hickory smoked
- The Fresh Market classic style pimento cheese, original
- The Fresh Market market meal kits, southwest chipotle chicken with spanish rice & fresh vegetables
- The Fresh Market classic style pimento cheese jalapeno
Other mushrooms
- Marcum mushroom gravy mixMarcum
- Giorgio protabella mushrooms stuffed with flavored crabGiorgio
- Giorgio portabella mushrooms stuffed with cheese and imitation bacon bitsGiorgio
- Giorgio baby bella mushrooms stuffed with cheese & bacon bitsGiorgio
- Polar king oyster mushroomPolar
- Emma's Pub & Pizza frozen mushroom pizzaEmma's Pub & Pizza
- Open Nature spinach and mushroom cannelloniOpen Nature
- Open Nature fettuccine with mushroom sauceOpen Nature
- Archer Farms mushroom risottoArcher Farms
- Grainful 100% all natural porcini mushroom chickenGrainful
Cooks as mushrooms, ravioli. Half of it left? Use up the mushrooms.