Dinner with The Pasta Shop roasted artichoke & spinach in sweet red pepper pasta (vegan)
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA - DURUM (DURUM WHEAT FLOUR, NIACIN, TERROUS SULFATE, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMOLINA (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED BELL PEPPER, WATER. FILLING - ARTICHOKE HEARTS, SPINACH, BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, EVAPORATED CANE JUICE, YEAST, SEA SALT), OLIVE OIL, SALT, THYME, BLACK PEPPER, CHILI FLAKES.
The Pasta Shop, frozen dinners & entrees, serving 113 g, package 12 oz/341 g. Ingredients as printed on the label.
More from The Pasta Shop
- The Pasta Shop sweet onion & red chard ravioli in red pepper pasta
- The Pasta Shop traditional gnocchi
- The Pasta Shop cheese tortelloni
- The Pasta Shop egg fettuccine
- The Pasta Shop alfredo sauce
- The Pasta Shop roasted tomato arrabbiata sauce
- The Pasta Shop three cheese ravioli in egg pasta
- The Pasta Shop artichoke & sun-dried tomato ravioli in spinach pasta
- The Pasta Shop lemon ricotta ravioli in lemon pasta
- The Pasta Shop marinara sauce
Other spinach
- Three Bridges spinach & cheese ravioli, spinach & cheeseThree Bridges
- Fresh Attitude Fraiche organic salad kit, spinach honey gingerFresh Attitude Fraiche
- Raley's spinach & garlic chicken sausage, spinach & garlicRaley's
- Wegmans butternut squash & spinach with red onion and cranberries in a garlic herb sauceWegmans
- Daiya spinach & mushroom gluten-free pizza, spinach & mushroomDaiya
- Hola Nola spinach & herbs wrapsHola Nola
- Three Bridges red beet & spinach ravioli, red beet & spinachThree Bridges
- Three Bridges spinach & cheese tortellini, spinach & cheeseThree Bridges
- Buitoni spinach & artichoke ravioli with spinach, artichokes, and ricotta & parmesan cheeses, spinach & artichoke ravioliBuitoni
- Giant whole leaf spinachGiant
Cooks as spinach, artichokes, pasta. Half of it left? Use up the spinach.