Dinner with The Pasta Shop traditional gnocchi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATO FLAKES, POTATO FLOUR, EGGS, FLOUR, SALT
The Pasta Shop, pasta by shape & type, serving 113 g, package 12 oz/341 g. Ingredients as printed on the label.
More from The Pasta Shop
- The Pasta Shop sweet onion & red chard ravioli in red pepper pasta
- The Pasta Shop roasted artichoke & spinach in sweet red pepper pasta (vegan)
- The Pasta Shop cheese tortelloni
- The Pasta Shop egg fettuccine
- The Pasta Shop alfredo sauce
- The Pasta Shop roasted tomato arrabbiata sauce
- The Pasta Shop three cheese ravioli in egg pasta
- The Pasta Shop artichoke & sun-dried tomato ravioli in spinach pasta
- The Pasta Shop lemon ricotta ravioli in lemon pasta
- The Pasta Shop marinara sauce
Other gnocchi
- Private Selection italian gnocchi with basil pesto, basil pestoPrivate Selection
- Nature's Basket cauliflower plant-based gnocchi, cauliflowerNature's Basket
- Nature's Basket cauliflower gnocchi pesto, cauliflowerNature's Basket
- World Market gnocchiWorld Market
- Gabriella's Kitchen gnocchi in pomodoro sauceGabriella's Kitchen
- Fresh & Easy, Llc gnocchi with chickenFresh & Easy, Llc
- Emilia gnocchi with pumpkinEmilia
- Caputo potato gnocchiCaputo
- Cappello's almond flour pasta, gnocchiCappello's
- Preferred Selection italian style potato dumplings with a pesto filling pesto gnocchiPreferred Selection
Cooks as gnocchi.