Dinner with The Pasta Shop artichoke & sun-dried tomato ravioli in spinach pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA - DURUM FLOUR: (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SPINACH, SEMOLINA (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID). FILLING - ARTICHOKE, SUNDRIED TOMATOES, RICOTTA CHEESE (SWEET WHEY WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR & SALT). PARMESAN (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, OREGANO, SALT, PEPPER.
The Pasta Shop, pasta by shape & type, serving 113 g, package 12 oz/341 g. Ingredients as printed on the label.
More from The Pasta Shop
- The Pasta Shop roasted artichoke & spinach in sweet red pepper pasta (vegan)
- The Pasta Shop sweet onion & red chard ravioli in red pepper pasta
- The Pasta Shop traditional gnocchi
- The Pasta Shop cheese tortelloni
- The Pasta Shop egg fettuccine
- The Pasta Shop alfredo sauce
- The Pasta Shop roasted tomato arrabbiata sauce
- The Pasta Shop three cheese ravioli in egg pasta
- The Pasta Shop lemon ricotta ravioli in lemon pasta
- The Pasta Shop marinara sauce
Other spinach
- Whole Foods Market paleo spinach saladWhole Foods Market
- Giovanni Rana spinach & ricotta fresh baby spinach & creamy ricotta cheese wrapped in thin pasta ravioli, spinach & ricottaGiovanni Rana
- Marie's spinach salad dressingMarie's
- Dierbergs Kitchen savory spinach dipDierbergs Kitchen
- Dierbergs savory spinach di[Dierbergs
- Whole Foods Market cornbread stuffing with country sauce & spinachWhole Foods Market
- Shoprite Kitchen cheese & spinach ravioliShoprite Kitchen
- Empanadas 2 Go spinach & ricotta cheeseEmpanadas 2 Go
- Dierbergs Kitchen pepper-jack poblano spinach dipDierbergs Kitchen
- Reser's Fine Foods asiago creamed spinachReser's Fine Foods
Cooks as spinach, tomatoes, artichokes. Half of it left? Use up the spinach.