Dinner with Signature Reserve mezzelune with mascarpone and onion pasta filled with mozzarella, mascarpone, ricotta, & hard grated cheeses, and onions, mezzelune with mascarpone and onion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: CREAM, MOZZARELLA CHEESE (CULTURED MILK, SALT, MICROBIAL ENZYME), TOASTED WHEAT CRUMBS (WHEAT FLOUR, SALT, YEAST), WHEY POWDER, MASCARPONE CHEESE (CREAM, ACIDITY REGULATOR [CITRIC ACID]), ONION, RICOTTA CHEESE (CULTURED MILK WHEY, SALT, ACIDITY REGULATOR [CITRIC ACID, LACTIC ACID]), BUTTER, CORN STARCH, WINE VINEGAR, HARD GRATED CHEESE (CULTURED MILK, SALT, MICROBIAL ENZYME), SUGAR, SALT, CHICORY ROOT INULIN. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, SOYBEANS.
Signature Reserve, pasta by shape & type, serving 140 g, package 8.8 oz/250 g. Ingredients as printed on the label.
More from Signature Reserve
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- Signature Reserve grilled sweet peppers in oil
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- Signature Reserve. hand-crafted roasting glaze with brown sugar, molasses, and spices, brown sugar
- Signature Reserve pitted marinated olive medley
Other ricotta
- Giovanni Rana maine lobster meat and ricotta wrapped in a thin dough ravioli, maine lobsterGiovanni Rana
- Primo Taglio ricotta cheese, ricottaPrimo Taglio
- Luvo vegetarian kale ricotta ravioliLuvo
- Belgioioso ricotta con latte, part skim milk, cheeseBelgioioso
- Bozza's ricotta & spinach ravioliBozza's
- Bellwether Farms sheep milk basket ricottaBellwether Farms
- Galbani precious whole milk ricotta cheeseGalbani
- Filippo Berio tomato & ricotta pesto, tomato & ricottaFilippo Berio
- Tutta Bella meat lasagna lasagna pasta, ricotta, provolone, mozzarella, grana padano, meat sauce, whole peeled italian tomatoes, extra virgin olive oil, onions, garlic, sea salt, meatTutta Bella
- Talluto's ricotta and broccoli rabe ravioli, ricotta and broccoli rabeTalluto's
Cooks as ricotta, mozzarella, onions. Half of it left? Use up the ricotta.