Dinner with Tops garlic breadsticks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, WHEY POWDER, MONO AND DIGLYCERIDES, CITRIC ACID, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), MICROBIAL ENZYMES, ASCORBIC ACID. SPREAD: SOYBEAN OIL, WATER, PARMESAN CHEESE (PASTEURIZED MILK, SALT, BACTERIAL, CULTURE, LIPASE, CALCIUM CHLORIDE, MOCROBIAL ENZYME, CORN STARCH AND/OR CELLULOSE (AS AN ANTICAKING AGENT)), DEHYDRATED GARLIC, PALM OIL, WHEY POWDER, SALT, MODIFIED CORN STARCH, DISTILLED VEGETABLE MONOGLYCERIDE,NATURAL AND ARTIFICIAL FLAVORS, DEHYDRATED PARSLEY, CITRIC ACID, MODIFIED TAPIOCA STARCH, XANTHAN GUM, BETA CAROTENE (COLOR).
Tops, breads & buns, serving 50 g. Ingredients as printed on the label.
More from Tops
Other garlic
- Bergland bavarian swiss, semi-soft part-skim cheese, wild garlic & herbsBergland
- Kings rustic garlic oilKings
- Kings roasted garlic hummusKings
- Harris Teeter hearth baked garlic breadHarris Teeter
- Gustare Vita garlic flavored olive oilGustare Vita
- Lunds & Byerlys artisan garlic ciabattaLunds & Byerlys
- Wegmans garlic flavored extra virgin olive oil, garlicWegmans
- Hy-Vee garlic breadsticks, garlicHy-Vee
- Hy-Vee garlic texas toast bread, garlicHy-Vee
- Hy-Vee take & bake artisan, asiago garlicHy-Vee
Cooks as garlic.