Dinner with Tops ravioli, spinach, asiago & roasted garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZERS [GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM]), SPINACH, ASIAGO CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC FLAVOR (ROASTED GARLIC, SALT, MALTODEXTRIN [FROM CORN], NATURAL FLAVORING, CORN STARCH, CANOLA OIL, SESAME OIL), EGGS, BUTTER, GARLIC, PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [MILK, CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREME POWDER, SUGAR, NATURAL FLAVORING), ROMANO CHEESE FLAVOR (ROMANO CHEESE [MILK, CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, BUTTER, CORN OIL, CREME POWDER, NONFAT DRY MILK, OLIVE OIL, ONION POWDER, GARLIC POWDER), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), BLACK PEPPER, SALT, NUTMEG, SAGE POWDER, PASTA: WHEAT FLOUR, WATER, EGGS, SPINACH POWDER, BETA-CAROTENE.
Tops, pasta by shape & type, serving 100 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Tops
Other spinach
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- Gustare Vita ricotta & spinach ravioliGustare Vita
- Hy-Vee organic 50/50 blend, baby spring mix & baby spinachHy-Vee
- Toufayan savory spinach wrap-itzToufayan
- Culinary Circle rising crust spinach and mushroom pizza, spinach and mushroomCulinary Circle
- Garden Lites spinach bake, spinachGarden Lites
- Ht Traders spinach and feta chicken sausage, spinach and fetaHt Traders
- Open Acres wild caught spinach feta salmon burger, spinach fetaOpen Acres
- Culinary Circle spinach dipCulinary Circle
- Signature Select bags of gold cheese, spinach & artichoke appetizersSignature Select
Cooks as spinach, garlic, ravioli. Half of it left? Use up the spinach.