Dinner with Tops wood fired spinach & goat cheese pizza, spinach & goat cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: DOUGH (WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT, YEAST). TOPPING: SEASONED SPINACH (SPINACH, GOAT CHEESE, [GOAT'S MILK, SALT, LACTIC FERMENTS, MICROBIAL RENNET], OLIVE OIL, GARLIC, SALT), TOMATO SAUCE (CRUSHED TOMATOES, TOMATO PULP, OLIVE OIL, SUGAR, SALT, OREGANO, BASIL), TOMATOES, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), SUNFLOWER OIL.
Tops, pizza, serving 154 g, package 16.3 oz/463 g. Ingredients as printed on the label.
More from Tops
Other goat cheese
- Chevoo marinated goat cheese, urfa chili & lemonChevoo
- Laura Lynn goat cheese crumbledLaura Lynn
- Italpizza pesto and goat cheese pizza, woodfiredItalpizza
- Member's Mark chevre fresh goat cheese, traditionalMember's Mark
- Chevoo marinated chevre, italian black truffleChevoo
- Chavrie mild goat cheeseChavrie
- Simple Truth original goat cheese crumbles, originalSimple Truth
- Culinary Circle goat cheese, tomato basilCulinary Circle
- Culinary Circle goat cheeseCulinary Circle
- Culinary Circle goat cheeseCulinary Circle
Cooks as goat cheese, spinach, frozen pizza. Half of it left? Use up the goat cheese.