Dinner with Trans-Ocean smoked salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOCKEYE SALMON, SALT, NATURAL GREEN TEA EXTRACT, NATURAL CELERY EXTRACT NISIN, AND NATURAL HARDWOOD SMOKE.
Trans-Ocean, fish & seafood, serving 57 g, package 3 oz/85 g. Ingredients as printed on the label.
More from Trans-Ocean
- Trans-Ocean crab classic
- Trans-Ocean crab classic
- Trans-Ocean stick style seafood, stick style
- Trans-Ocean leg style crab classic imitation crab, leg style
- Trans-Ocean easy shred flake crab classic imitation crab, easy shred flake
- Trans-Ocean flake style crab classic imitation crab, flake style
- Trans-Ocean simply surimi seafood snackers
- Trans Ocean easy shred flake imitation crab
- Trans-Ocean flake style classic imitation crab, flake style
- Trans-Ocean flake style supreme imitation crab, flake style
Other salmon
- Nathan's smoked atlantic salmon, smokedNathan's
- Brookshire's seafood stuffed salmon with carrots and brussel sproutsBrookshire's
- Sushi Avenue tuna & salmon rolls with tuna & salmon nigiri, tuna & salmonSushi Avenue
- Asian Avenue crunchy spicy salmon, avocado, cucumber topped with pineapple chilli sauce & tempura crips roll, crunchy spicyAsian Avenue
- Yummi Sushi sashimi (salmon)Yummi Sushi
- One Two Three Sushi salmon sushicado, salmonOne Two Three Sushi
- Asian Avenue smoked salmon philly roll, smoked salmonAsian Avenue
- Heart Wood pure smoked salmon, garlic & pepper, whisky & honeyHeart Wood
- Genji br tuna salmon ngri combo avoGenji
- Simply Organic steam gourmet parchment and seasoning kit, sesame ginger salmonSimply Organic
Cooks as salmon. Half of it left? Use up the salmon.