Dinner with Trans-Ocean leg style crab classic imitation crab, leg style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALASKA POLLOCK (MSC CERTIFIED), WATER, EGG WHITES, CORN STARCH, SUGAR, SORBITOL, CONTAINS 2% OR LESS OF: KING CRAB MEAT, NATURAL AND ARTIFICIAL FLAVOR (EXTRACTS OF BLUE CRAB, SNOW CRAB, LOBSTER, AND ALASKA POLLOCK), REFINED FISH OIL* ALASKA POLLOCK), RICE WINE (WATER, RICE, KOJI), MODIFIED TAPIOCA STARCH, SEA SALT, CARRAGEENAN, YAM FLOUR, POTASSIUM CHLORIDE, DISODIUM INOSINATE, SODIUM PYROPHOSPHATE, CARMINE, PAPRIKA, COLOR ADDED.
Trans-Ocean, fish & seafood, serving 78 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Trans-Ocean
- Trans-Ocean crab classic
- Trans-Ocean smoked salmon
- Trans-Ocean crab classic
- Trans-Ocean stick style seafood, stick style
- Trans-Ocean easy shred flake crab classic imitation crab, easy shred flake
- Trans-Ocean flake style crab classic imitation crab, flake style
- Trans-Ocean simply surimi seafood snackers
- Trans Ocean easy shred flake imitation crab
- Trans-Ocean flake style classic imitation crab, flake style
- Trans-Ocean flake style supreme imitation crab, flake style
Other crab
- Sea For Yourself lump crab cake, lump crabSea For Yourself
- Panamei surimi flakes imitation crab meat, surimi flakesPanamei
- Wholey alaskan pollock with crab meat stuffing, crab meat stuffingWholey
- Margaritaville crab stuffed flounder fillets with a savory crab, seafood and bread crumb stuffing, crabMargaritaville
- Blount Fine Foods king crab and corn chowder, king crab and cornBlount Fine Foods
- More Please crab & corn souffle 100% real crabmeat and cheddar in a light and fluffy souffle, crab & cornMore Please
- Hy-Vee Fish Market leg style imitation crab meat, leg styleHy-Vee Fish Market
- Hy-Vee Fish Market flake style imitation crab meat, flake styleHy-Vee Fish Market
- Louis Kemp leg style imitation crab, leg styleLouis Kemp
- Louis Kemp flake style imitation crab, flake styleLouis Kemp
Cooks as crab. Half of it left? Use up the crab.