Dinner with Trans-Ocean stick style seafood, stick style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALASKA POLLOCK (FISH), WATER, PEA STARCH, CANE SUGAR, SEA SALT, NATURAL FLAVOR, POTASSIUM CHLORIDE (SALT REPLACER), COLOR ADDED (LYCOPENE FROM TOMATO).
Trans-Ocean, fish & seafood, serving 88 g, package 12 oz/340 g. Ingredients as printed on the label.
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