Dinner with Vermont Creamery aged st. albans cow's milk cheese, aged st. albans
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED MILK, SALT, ENZYMES.
Vermont Creamery, cheese, serving 28 g, package 2.82 OZ/80 g. Ingredients as printed on the label.
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Cooks as cheese, milk. Half of it left? Use up the cheese.