Dinner with Vermont Creamery mascarpone
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients: Pasteurized Cultured Cream, Skim Milk, Glucono-delta-lactone ; Milk and Dairy ( Pasteurized Cultured Cream, Skim Milk)
Vermont Creamery, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.
More from Vermont Creamery
- Vermont Creamery pepper chevre goat cheese, pepper chevre
- Vermont Creamery goat cheese
- Vermont Creamery clover blossom honey goat cheese, clover blossom honey
- Vermont Creamery cultured butter, sea salt and maple
- Vermont Creamery cranberry orange & cinnamon goat cheese, cranberry orange & cinnamon
- Vermont Creamery european style cultured butter, unsaled
- Vermont Creamery classic goat cheese dip, classic
- Vermont Creamery apricot & thyme crumbled goat cheese, apricot & thyme
- Vermont Creamery cranberry & tarragon crumbled goat cheese, cranberry & tarragon
- Vermont Creamery garlic & herb creamy flavor goat cheese dip, garlic & herb