Dinner with Vermont Creamery rich & creamy cultured butter with sea salt, rich & creamy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM, SEA SALT, CULTURES.
Vermont Creamery, butter & spread, serving 14 GRM, package 453.6 g/1 lb. Ingredients as printed on the label.
More from Vermont Creamery
- Vermont Creamery pepper chevre goat cheese, pepper chevre
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- Vermont Creamery clover blossom honey goat cheese, clover blossom honey
- Vermont Creamery cultured butter, sea salt and maple
- Vermont Creamery cranberry orange & cinnamon goat cheese, cranberry orange & cinnamon
- Vermont Creamery european style cultured butter, unsaled
- Vermont Creamery classic goat cheese dip, classic
- Vermont Creamery apricot & thyme crumbled goat cheese, apricot & thyme
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Other butter
- Market District cinnamon apple butter, cinnamon appleMarket District
- Nuttzo ginger bread butter, gingerNuttzo
- Nuttzo pumpkin spice butter, pumpkin spiceNuttzo
- Meijer salted organic butter quarters, saltedMeijer
- Kerrygold pure irish butter sticksKerrygold
- Oat Haus vanilla granola butter, vanillaOat Haus
- Simmerdown Meats indian style butter chicken tender chicken simmered in a creamy indian style butter sauce, indian style butter chickenSimmerdown Meats
- Wegmans lemon butter sauce, lemon butterWegmans
- Skippy protein chunky peanut butterSkippy
- Skippy natural creamy peanut butter spreadSkippy
Cooks as butter, salt. Half of it left? Use up the butter.