Dinner with Vigo imported octopus in soy and olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OCTOPUS, SOY AND OLIVE OIL, SALT ADDED.
Vigo, canned seafood, serving 56 g, package 4 oz/115 g. Ingredients as printed on the label.
More from Vigo
- Vigo pepperoncini greek peppers, pepperoncini
- Vigo giardinera garden mix with white balsamic, white balsamic
- Vigo martini cocktail onions, cocktail
- Vigo capers
- Vigo marinated artichoke hearts
- Vigo greek black olives
- Vigo minced pimento stuffed spanish salad olives
- Vigo quartered marinated artichoke hearts
- Vigo pepperoncini greek peppers, pepperoncini
- Vigo marinated mushrooms in vinegar marinade, marinated mushrooms
Other olives
- Sacla Italia olive & tomato pesto sauceSacla Italia
- Tait Farm Foods harrison's fig & olive relishTait Farm Foods
- Price First green olives stuffed with minced pimentoPrice First
- Wakims Foods home style hommus with green olivesWakims Foods
- Land O Lakes fresh buttery taste spread with olive oil, fresh buttery tasteLand O Lakes
- Taste Of Inspirations black olive tapenadeTaste Of Inspirations
- Food Lion extra virgin olive oilFood Lion
- Lowes Foods manzanilla stuffed spanish olivesLowes Foods
- Lowes Foods manzanilla stuffed spanish olivesLowes Foods
- Harris Teeter Organics extra virgin olive oilHarris Teeter Organics
Cooks as olives, olive oil. Half of it left? Use up the olives.