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Dinner with Vigo northern italy's best seasoned risotto con broccoli with real parmesan cheese, real parmesan cheese

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On the label

ENRICHED LONG GRAIN PARBOILED RICE (IRON (FERRIC ORTHOPHOSPHATE), NIACIN, THIAMINE MONONITRATE, FOLIC ACID), DRIED CHEESE SAUCE (PARMESAN AND ROMANO CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, BUTTERMILK SOLIDS, MALTODEXTRIN, SODIUM PHOSPHATE, SODIUM CITRATE, SALT), DEHYDRATED VEGETABLES (BROCCOLI, ONION), SALT. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, HYDROLYZED CORN PROTEIN, CORN MEAL, MONOSODIUM GLUTAMATE, SUGAR, MALTODEXTRIN (FROM CORN), DEHYDRATED CHICKEN, TORULA YEAST, CORN STARCH, SODIUM ALUMINOSILICATE (ANTI-CAKING AGENT), TUMERIC, GARLIC, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, CELERY EXTRACT.

Vigo, rice, serving 56 g, package 6.5 oz/184 g. Ingredients as printed on the label.

More from Vigo

Other parmesan

Cooks as parmesan, broccoli. Half of it left? Use up the parmesan.