Dinner with Village Hearth pumpernickel rye bread, pumpernickel
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MEDIUM RYE FLOUR, SUGAR, CARAMEL COLOR (CONTAINS SULFITES), CONTAINS LESS THAN 2% OF THE FOLLOWING: GROUND CARAWAY SEED, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, FUMARIC ACID, ACETIC ACID, SPICES, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE).
Village Hearth, breads & buns, serving 28 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Village Hearth
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Cooks as bread. Half of it left? Use up the bread.