Dinner with Visconti pesto genovese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BASIL, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, GRANA PADANO CHEESE, PECORINO ROMANO CHEESE, POTATO FLAKES, SALT, CASHEWS, PINE NUTS, SUGAR, GARLIC, ACIDYING: E575 (EGGS, MILK, DRY FRUIT)
Visconti, prepared pasta & pizza sauces, serving 30 g, package 6 oz/180 g. Ingredients as printed on the label.
More from Visconti
- Visconti mild giardiniera
- Visconti peeled yellow tomatoes
- Visconti crushed tomatoes
- Visconti sport peppers
- Visconti whole pepperoncini peppers
- Visconti italian plum peeled tomatoes
- Visconti imported romano grated cheese
- Visconti italian plum peeled tomatoes
- Visconti italian crushed tomatoes
- Visconti italian crushed tomatoes with basil
Other pesto
- Terra Cotta Pasta Co pesto sauce, basilTerra Cotta Pasta Co
- Sophia italian pestoSophia
- Gabriella parmesan cheese spread, basil pestoGabriella
- Cal Ann Farms classic pesto, classicCal Ann Farms
- Whole Foods Market basil pestoWhole Foods Market
- Bear Pond Farm 3 greens pesto, 3 greensBear Pond Farm
- La Piana basil pesto, basilLa Piana
- Legnano original artichoke pestoLegnano
- Legnano black olive pestoLegnano
- Hegedorns Market lemon-herb pesto seasoningHegedorns Market
Cooks as pesto.