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Products / Cucina Di Carla

Dinner with Cucina Di Carla cheese ravioli with imported & artisanal cheeses

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On the label

EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE MILK RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), PART SKIM RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN [STABILIZER]), LIQUID PASTEURIZED WHOLE EGGS, SPINACH, MODIFIED CORN STARCH, SALT, SPINACH POWDER, PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURE, SALT, RENNET), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), PARSLEY FLAKES BLACK PEPPER.

Cucina Di Carla, pasta by shape & type, serving 143 g, package 15 oz/425 g. Ingredients as printed on the label.

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Other cheese

Cooks as cheese, ravioli. Half of it left? Use up the cheese.