Dinner with Waterfront Bistro lump blue swimming crab meat, lump
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CRAB MEAT (PORTUNUS PELAGICUS), SODIUM ACID PYROPHOSPHATE (TO PROMOTE COLOR RETENTION).
Waterfront Bistro, canned seafood, serving 85 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Waterfront Bistro
- Waterfront Bistro crispy breaded shrimp with sweet & spicy bbq sauce, bbq sriracha
- Waterfront Bistro crispy firecracker breaded shrimp with sweet sriracha sauce, firecracker
- Waterfront Bistro crispy breaded shrimp with honey sauce & candied walnuts, honey walnut
- Waterfront Bistro raw shrimp
- Waterfront Bistro sea scallops
- Waterfront Bistro cooked, peeled & deveined shrimp cocktail with sauce
- Waterfront Bistro halibut
- Waterfront Bistro mahi mahi two uncooked fillets
- Waterfront Bistro cooked, peeled & deveined shrimp cocktail with sauce
- Waterfront Bistro lightly seasoned breading crunchy large butterfly shrimp, lightly seasoned breading
Other crab
- Legacy Foods crab mac & cheese jumbo lump crabmeat folded with pasta in a creamy cheese sauce and a buttery crumb topping, crab mac & cheeseLegacy Foods
- Old Bay classic crab cake, classicOld Bay
- Rising Tide wild caught atlantic red crab, wild caughtRising Tide
- Luke's jonah crab meatLuke's
- Afc shrimp, imitation crab premium hawaiian poke bowl, imitation crabAfc
- Seafood America hot & spicy crab cakes with real & imitation crab and fish flakes, hot & spicySeafood America
- Chicken Of The Sea wild caught premium special crabChicken Of The Sea
- Chicken Of The Sea wild caught premium lump crabChicken Of The Sea
- Chicken Of The Sea wild caught premium claw crabChicken Of The Sea
- Chicken Of The Sea wild caught premium jumbo lump crabChicken Of The Sea
Cooks as crab. Half of it left? Use up the crab.