Dinner with Waterfront Bistro peppered smoked wild alaskan sockeye salmon, peppered
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WILD ALASKAN SOCKEYE SALMON (ONCORHYNCHUS NERKA), SALT, BLACK PEPPER, SMOKE FROM HARDWOOD.
Waterfront Bistro, fish & seafood, serving 57 g, package 4 oz/113 g. Ingredients as printed on the label.
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Cooks as salmon. Half of it left? Use up the salmon.