Dinner with Waterfront Bistro tempura shrimp with sweet soy dipping sauce, sweet soy dipping sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP (LITOPENAEUS VANNAMEI), WHEAT FLOUR, CORN STARCH, SOYBEAN OIL, WATER, SALT, RICE FLOUR, YELLOW CORN FLOUR, MODIFIED TAPIOCA STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, ALUMINUM POTASSIUM SULPHATE, CALCIUM HYDROGEN PHOSPHATE, FUMARIC ACID, CALCIUM CARBONATE, STEARIC ACID), SODIUM TRIPOLYPHOSPHATE (FOR MOISTURE RETENTION). SOY DIPPING SAUCE: WATER, DEXTROSE, SOY SAUCE (WATER, WHEAT FLOUR, SOYBEAN, SALT), SUGAR, SORBITOL, MODIFIED TAPIOCA STARCH, SALT, SODIUM BENZOATE (PRESERVATIVE).
Waterfront Bistro, frozen fish & seafood, serving 142 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Waterfront Bistro
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Other shrimp
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- Phillips shrimp sriracha flatbreads, shrimp srirachaPhillips
- P.f. Chang's kung pao crispy tempura battered shrimp with a sweet and spicy kung pao sauce tempura shrimp, kung paoP.f. Chang's
- Open Nature wild caught peeled & deveined, tail off raw key west pink shrimpOpen Nature
- Open Nature wild caught shell & tail on raw key west pink shrimpOpen Nature
- Best Choice peeled, deveined, tail off raw shrimpBest Choice
- Scott & Jon's cilantro lime shrimp tender shrimp with light and zesty rice, peppers, onions, tomatoes & black beans rice bowl, cilantro lime shrimpScott & Jon's
- Dickie's Seafood cooked & spiced shrimpDickie's Seafood
- Dickie's Sea Food cooked & spiced shrimpDickie's Sea Food
- Barracuda Bay cooked broken tail-off pacific white shrimpBarracuda Bay
Cooks as shrimp. Half of it left? Use up the shrimp.