Dinner with Wegmans ciabatta baguette, ciabatta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LESS THAN 2% OF THE FOLLOWING: SALT, MALT, YEAST.
Wegmans, breads & buns, serving 57 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Wegmans
- Wegmans sweet peas
- Wegmans organic shredded hash browns
- Wegmans seasoned waffle cut potatoes
- Wegmans seasoned straight cut potatoes
- Wegmans seasoned wedges potatoes
- Wegmans organic shoestring fries
- Wegmans creamed spinach with parmesan sauce
- Wegmans skinless & boneless wild caught haddock
- Wegmans special blends grilled vegetables
- Wegmans organic thin crust 3 cheese pizza
Other bread
- Boulart baguette ciabatta, originalBoulart
- Country Kitchen whole grain white soft & delicious bread, whiteCountry Kitchen
- Country Kitchen double fiber 100% whole wheat whole grain bread, double fiber 100% whole wheatCountry Kitchen
- Country Kitchen premium enriched bread, texas toastCountry Kitchen
- Country Kitchen light italian bread, lightCountry Kitchen
- Country Kitchen soft italian enriched bread, italianCountry Kitchen
- Marketside bread, rosemary olive oilMarketside
- Marketside bread, garlicMarketside
- Marketside naturally flavored bread, wild blueberryMarketside
- Artizo 12 grain rye liberate bread, 12 grain ryeArtizo
Cooks as bread.