Dinner with Wegmans spicy rapini ravioli, spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING (RAPINI [BROCCOLI], MOZZARELLA [MILK, SALT, RENNET], BREAD CRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], EXTRA VIRGIN OLIVE OIL, GRANA PADANO CHEESE [MILK, SALT, RENNET, EGG LYSOZYME], CHILI PEPPER SAUCE [RED CHILI PEPPERS, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SUN DRIED TOMATOES, BASIL, GARLIC, SALT], GARLIC, PECORINO ROMANO CHEESE [SHEEP'S MILK, SALT, RENNET], SALT), PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA).
Wegmans, pasta by shape & type, serving 114 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Wegmans
- Wegmans sweet peas
- Wegmans organic shredded hash browns
- Wegmans seasoned waffle cut potatoes
- Wegmans seasoned straight cut potatoes
- Wegmans seasoned wedges potatoes
- Wegmans organic shoestring fries
- Wegmans creamed spinach with parmesan sauce
- Wegmans skinless & boneless wild caught haddock
- Wegmans special blends grilled vegetables
- Wegmans organic thin crust 3 cheese pizza
Other ravioli
- Rising Moon four cheese tortellini, four cheeseRising Moon
- Rising Moon four cheese & prosciutto ravioli, four cheese & prosciuttoRising Moon
- Buitoni chicken parmesan all' americano ravioli, chicken parmesanBuitoni
- Talluto's large round spinach ravioliTalluto's
- La Gustosa meat ravioli, meatLa Gustosa
- Chef Boyardee micro beef ravioli mini bite size beef ravioli in tomato and meat sauce, micro beef ravioliChef Boyardee
- Best Choice beef mini ravioli in tomato sauce, beefBest Choice
- Nuovo Pasta five cheese ravioli, five cheeseNuovo Pasta
- Antonino's italian style medium cheese ravioli, italian styleAntonino's
- Chef Boyardee beef mini ravioli in tomato & meat sauce, beefChef Boyardee
Cooks as ravioli. Half of it left? Use up the ravioli.