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Dinner with Wei-Chuan pork & chinese spinach dumpling

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On the label

FILLING: GROUND PORK, CHINESE SPINACH, WATER, SOYBEAN OIL, CABBAGE, MONOSODIUM GLUTAMATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), EGG WHITE, SESAME OIL, SALT, SUGAR, GINGER, WHITE PEPPER., WRAPPER: WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL.

Wei-Chuan, frozen appetizers & hors d'oeuvres, serving 138 g, package 21 oz/596 g. Ingredients as printed on the label.

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Other pork

Cooks as pork, spinach. Half of it left? Use up the pork.