Dinner with Wei-Chuan
What Wei-Chuan makes, and what to cook with it tonight.
In the fridge
- Wei-Chuan dumpling wrapper
- Wei-Chuan chinese style sausage
- Wei-Chuan pork & shrimp wonton
- Wei-Chuan cuttlefish balls
- Wei-Chuan glutinous rice ball with black sesame seed paste
- Wei-Chuan boiled salted duck eggs
- Wei-Chuan preserved duck eggs
- Wei-Chuan spring roll pastry lumpia wrapper
In the freezer
- Wei-Chuan rice ball, peanut and black sesame seed paste
- Wei-Chuan mini buns, pork
- Wei-Chuan stewed pork & mushroom rice bowl rice with stewed pork pickled mustard and mushroom, stewed pork & mushroom
- Wei-Chuan frozen broad beans
- Wei-Chuan shrimp, chinese celery & pork wontons
- Wei-Chuan stewed beef noodle soup with tomato
- Wei-Chuan pre steamed vegetable & chicken dumpling
- Wei-Chuan pre steamed vegetable & pork dumpling
- Wei-Chuan curry chicken rice bowl
- Wei-Chuan pork & chinese spinach dumpling
- Wei-Chuan pork & chinese spinach wonton, & 2 soup base packets
- Wei-Chuan pork and water chestnut dumpling pre-steamed shumai, pork and water chestnut
- Wei-Chuan pre-steamed chicken and vegetable potstickers
In the pantry
- Wei-Chuan vegetarian soy paste, mushroom flavor
- Wei-Chuan straw mushrooms
- Wei-Chuan luscious soy sauce
- Wei-Chuan low-salt soy sauce
- Wei Chuan soy sauce with bonito flavor
- Wei-Chuan black sesame oil
- Wei-Chuan bamboo shoots
- Wei-Chuan vegetable pre-steamed dumpling
- Wei-Chuan organic millet
- Wei-Chuan dried lotus seeds
- Wei-Chuan 100% pure sesame oil
- Wei-Chuan five spice powder
- Wei-Chuan organic lanzhou ramen noodle
- Wei-Chuan organic korean buck wheatsoba
- Wei-Chuan lanzhou ramen organic noodle, lanzhou ramen
- Wei Chuan organic chinese lomein