Dinner with Wei-Chuan cuttlefish balls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FISH MEAT (THREADFIN, TRIPOLYPHOSPHATE), CUTTLEFISH, WATER POTATO STARCH, EGG WHITE, SOY-BEAN OIL, SALT, DEXTROSE, NONFAT DRY MILK, SPICES, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE.
Wei-Chuan, fish & seafood, serving 51 g, package 8 oz/226.8 g. Ingredients as printed on the label.
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