Dinner with Wei-Chuan dumpling wrapper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, LESS THAN 0.5% OF SORBITOL, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES), CITRIC ACID, POTASSIUM SORBATE ADDED TO RETARD SPOILAGE. DUSTED WITH CORN STARCH.
Wei-Chuan, crusts & dough, serving 32 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Wei-Chuan
- Wei-Chuan rice ball, peanut and black sesame seed paste
- Wei-Chuan vegetarian soy paste, mushroom flavor
- Wei-Chuan mini buns, pork
- Wei-Chuan stewed pork & mushroom rice bowl rice with stewed pork pickled mustard and mushroom, stewed pork & mushroom
- Wei-Chuan straw mushrooms
- Wei-Chuan frozen broad beans
- Wei-Chuan luscious soy sauce
- Wei-Chuan low-salt soy sauce
- Wei Chuan soy sauce with bonito flavor
- Wei-Chuan chinese style sausage