Dinner with Wei Chuan soy sauce with bonito flavor
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, WATER, SALT, BONITO EXTRACT, KELP EXTRACT, ALCOHOL, MONOSODIUM GLUTAMATE.
Wei Chuan, oriental, mexican & ethnic sauces, serving 15 ml, package 11.2 fl oz/340 mL. Ingredients as printed on the label.
More from Wei Chuan
- Wei-Chuan rice ball, peanut and black sesame seed paste
- Wei-Chuan mini buns, pork
- Wei-Chuan stewed pork & mushroom rice bowl rice with stewed pork pickled mustard and mushroom, stewed pork & mushroom
- Wei-Chuan frozen broad beans
- Wei-Chuan shrimp, chinese celery & pork wontons
- Wei-Chuan stewed beef noodle soup with tomato
- Wei-Chuan pre steamed vegetable & chicken dumpling
- Wei-Chuan pre steamed vegetable & pork dumpling
- Wei-Chuan curry chicken rice bowl
- Wei-Chuan pork & chinese spinach dumpling
Other soy sauce
- Lee Kum Kee gluten free soy sauceLee Kum Kee
- Fred's soy sauceFred's
- Pearl River Bridge mushroom flavoured superior dark soy saucePearl River Bridge
- Family Gourmet all purpose soy sauceFamily Gourmet
- Aloha soy sauceAloha
- Aloha soy sauceAloha
- Miso Master miso tamariMiso Master
- House Of Tsang ginger flavored soy sauce, gingerHouse Of Tsang
- House Of Tsang less sodium soy sauceHouse Of Tsang
- Clover Valley soy sauceClover Valley
Cooks as soy sauce. Half of it left? Use up the soy sauce.