Dinner with Wei-Chuan vegetarian soy paste, mushroom flavor
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN, WHEAT, SUGAR - GLYCINE, DISODIUM SUCCINATE, DISODIUM, SALT, CORN STARCH, MUSHROOM EXTRACT, STEVIOSIDE (SWEETENER), BUTYLP-HYDROXY BENZOATE (LESS THAN 0.1% AS FOOD PRESERVATIVE)
Wei-Chuan, oriental, mexican & ethnic sauces, serving 15 ml, package 18.6 fl oz/500 mL. Ingredients as printed on the label.
More from Wei-Chuan
- Wei-Chuan rice ball, peanut and black sesame seed paste
- Wei-Chuan mini buns, pork
- Wei-Chuan stewed pork & mushroom rice bowl rice with stewed pork pickled mustard and mushroom, stewed pork & mushroom
- Wei-Chuan frozen broad beans
- Wei-Chuan shrimp, chinese celery & pork wontons
- Wei-Chuan stewed beef noodle soup with tomato
- Wei-Chuan pre steamed vegetable & chicken dumpling
- Wei-Chuan pre steamed vegetable & pork dumpling
- Wei-Chuan curry chicken rice bowl
- Wei-Chuan pork & chinese spinach dumpling
Other mushrooms
- Bertolli mediterranean style meal for 2, steak, rigatoni & portobello mushroomsBertolli
- Nob Hill wood fired crust pizza, mushroom & onionNob Hill
- Louisa mezzaluna ravioli, portabella mushroomLouisa
- Kroger chunky pasta sauce, mushroom & onionKroger
- Castellino marinated mixed mushroomsCastellino
- Wegmans portabella sliders mushroomsWegmans
- Self Healthy Kitchen steak with portobello mushroomSelf Healthy Kitchen
- Match vegan stuffed mushroom burgerMatch
- Harris Teeter southwest stuffed portabella mushrooms, southwest stuffed portabellaHarris Teeter
- Wegmans potatoes gratin, mushroom and creamWegmans
Cooks as mushrooms. Half of it left? Use up the mushrooms.