Dinner with Weis classic garlic bread sticks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREAD: ENLARGED WHEAT FLOUR (FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, WHEY POWDER, MONO AND DIGLYCERIDES, CITRIC ACID, AMYLASE, VEGETABLE OIL (CANOLA AND/OR SOYA), ENZYMES. SPREAD: SOYBEAN OIL, WATER, PALM OIL, DEHYDRATED GARLIC, NATURAL AND ARTIFICIAL FLAVORS, CRUSHED GARLIC (GARLIC, CITRIC ACID), SALT, BUTTER (CREAM, SALT), WHEY POWDER, VEGETABLE MONOGLYCERIDE, SWEET CREAM BUTTERMILK, DEHYDRATED PARSLEY, ONION POWDER, SOY LECITHIN, DRIED OREGANO, BETA-CAROTENE (COLOR).
Weis, frozen bread & dough, serving 50 g, package 10.5 oz/298 g. Ingredients as printed on the label.
More from Weis
Other garlic
- Tops crusty garlic bread loafTops
- Tops garlic breadsticksTops
- Tops roasted garlic hummusTops
- Bergland bavarian swiss, semi-soft part-skim cheese, wild garlic & herbsBergland
- Kings rustic garlic oilKings
- Kings roasted garlic hummusKings
- Harris Teeter hearth baked garlic breadHarris Teeter
- Gustare Vita garlic flavored olive oilGustare Vita
- Lunds & Byerlys artisan garlic ciabattaLunds & Byerlys
- Wegmans garlic flavored extra virgin olive oil, garlicWegmans