Dinner with Whole Catch alaskan cod cakes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COD, BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), EGGS, WATER, COCONUT MILK, RED BELL PEPPER, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID), LIME JUICE, SCALLIONS, SHALLOTS, CHILI SAUCE (CHILI, SUGAR**, GARLIC, SALT, VINEGAR [COCONUT SUGAR**, VINEGAR, YEAST]), CANE SUGAR**, SALT, SOYBEAN OIL, FISH SAUCE (ANCHOVY EXTRACT, SALT), LEMONGRASS, KAFFIR LIME LEAF, CHILI FLAKES.
Whole Catch, frozen appetizers & hors d'oeuvres, serving 85 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Whole Catch
- Whole Catch alaskan sockeye salmon fillets
- Whole Catch north atlantic sea scallops
- Whole Catch mussels in sauce, lemongrass curry
- Whole Catch maryland style crab cakes, maryland style
- Whole Catch wild alaskan sockeye salmon fillets
- Whole Catch seafood burger
- Whole Catch atlantic white shrimp
- Whole Catch salmon burgers
- Whole Catch tuna burgers
- Whole Catch tempura shrimp
Other cod
- Cannon Fish Seattle pacific codCannon Fish Seattle
- Cape Gourmet skinless/boneless norwegian cod portions wild caughtCape Gourmet
- Signature Kitchens alaska cod filletsSignature Kitchens
- Morey's codMorey's
- Cape Gourmet cod filletsCape Gourmet
- Oceans Dock Seafood vidalia lemon dill codOceans Dock Seafood
- 365 Everyday Value beer battered cod fillets, beer battered365 Everyday Value
- Van De Kamp's cod fillets, lemon pepperVan De Kamp's
- Gorton's limited edition stout beer battered cod bitesGorton's
- Natural Sea premium cod fish sticksNatural Sea
Cooks as cod.