Dinner with Whole Catch seafood burger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YELLOWFIN TUNA, WATER, RICE FLOUR, EXPELLER PRESSED CANOLA OIL, CONTAINS 2% OR LESS OF: POTATO STARCH, SEA SALT, PARSLEY, MUSTARD POWDER, PAPRIKA, NATURAL SMOKE FLAVOR, ROSEMARY EXTRACT.
Whole Catch, frozen patties and burgers, serving 91 g, package 12.8 oz/363 g. Ingredients as printed on the label.
More from Whole Catch
- Whole Catch alaskan sockeye salmon fillets
- Whole Catch north atlantic sea scallops
- Whole Catch mussels in sauce, lemongrass curry
- Whole Catch maryland style crab cakes, maryland style
- Whole Catch wild alaskan sockeye salmon fillets
- Whole Catch atlantic white shrimp
- Whole Catch salmon burgers
- Whole Catch tuna burgers
- Whole Catch tempura shrimp
- Whole Catch black peppercorn shrimp poppers, black peppercorn
Other burgers
- Upton's Naturals classic burger patties, classicUpton's Naturals
- Kidfresh white meat chicken nuggets chicken patties with pureed cauliflower in a whole grain breading, white meat chickenKidfresh
- Bob Evans original sausage sandwich patties, originalBob Evans
- Bob Evans original fully cooked pork sausage patties, originalBob Evans
- Owens hot pork sausage patties, hotOwens
- Bob Evans original pork sausage patties, originalBob Evans
- Owens original fully cooked pork sausage patties, originalOwens
- Ball Park chicken pattiesBall Park
- Bob Evans pork sausage patties, hotBob Evans
- Owens turkey fully cooked sausage patties, turkeyOwens
Cooks as burgers. Half of it left? Use up the burgers.