Dinner with Whole Catch mussels in sauce, lemongrass curry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUSSELS, COCONUT MILK (COCONUT, WATER, POLYSORBATE 80), CANE SUGAR, WATER, GREEN CURRY PASTE (GREEN CHILI, LEMONGRASS, GARLIC, SALT, GALANGAL, SHRIMP PASTE [SHRIMP, SALT], KAFFIR LIME PEEL, CORIANDER SEED, BLACK PEPPER, CUMIN, TURMERIC), FISH SAUCE (ANCHOVY EXTRACT, SALT, CANE SUGAR), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE), GARLIC, GINGER, SRIRACHA SAUCE (WATER, TOMATO JUICE CONCENTRATE, VINEGAR, CANE SUGAR, SALT, CHILI, CAYENNE PEPPER, XANTHAN GUM), PARSLEY, VINEGAR, BLACK PEPPER, CORIANDER EXTRACT.
Whole Catch, frozen dinners & entrees, serving 140 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Whole Catch
- Whole Catch alaskan sockeye salmon fillets
- Whole Catch north atlantic sea scallops
- Whole Catch maryland style crab cakes, maryland style
- Whole Catch wild alaskan sockeye salmon fillets
- Whole Catch seafood burger
- Whole Catch atlantic white shrimp
- Whole Catch salmon burgers
- Whole Catch tuna burgers
- Whole Catch tempura shrimp
- Whole Catch black peppercorn shrimp poppers, black peppercorn
Other curry sauce
- La Maison Signature Sauces coconut red curryLa Maison Signature Sauces
- Global Village Cuisine swahili curry chicken w/ millet brown riceGlobal Village Cuisine
- Thai Kitchen simmer sauce, green curryThai Kitchen
- Wildwood black lentil spread dip, indian curry mediumWildwood
- Red Ape Cinnamon buddha shake curry mix, cinnamonRed Ape Cinnamon
- Desiam thai yellow curry paste, medium spicyDesiam
- Aroy-D red curry pasteAroy-D
- Tai Pei thai- style yellow curry sauceTai Pei
- Stonewall Kitchen tikka masala simmering sauceStonewall Kitchen
- Dorot tikka masala sauceDorot
Cooks as curry sauce. Half of it left? Use up the curry sauce.