Dinner with Whole Catch tomato basil savory mussels in sauce, tomato basil savory
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUSSELS, TOMATOES, ONIONS, CELERY, EXTRA VIRGIN OLIVE OIL, CANE SUGAR, WATER, GARLIC, BASIL, BAY LEAF.
Whole Catch, frozen fish & seafood, serving 140 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Whole Catch
- Whole Catch alaskan sockeye salmon fillets
- Whole Catch north atlantic sea scallops
- Whole Catch mussels in sauce, lemongrass curry
- Whole Catch maryland style crab cakes, maryland style
- Whole Catch wild alaskan sockeye salmon fillets
- Whole Catch seafood burger
- Whole Catch atlantic white shrimp
- Whole Catch salmon burgers
- Whole Catch tuna burgers
- Whole Catch tempura shrimp
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Cooks as tomatoes, italian seasoning. Half of it left? Use up the tomatoes.