Dinner with Whole Catch hot smoked sockeye wild alaskan slamon, cajun spice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOCKEYE SALMON, SALT, BROWN SUGAR, CAJUN SEASONING (SALT, SPICES, PAPRIKA, RED PEPPER), GARLIC POWDER, CAYENNE PEPPER, SPICES, NATURAL HARDWOOD SMOKE.
Whole Catch, fish & seafood, serving 57 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Whole Catch
- Whole Catch alaskan sockeye salmon fillets
- Whole Catch north atlantic sea scallops
- Whole Catch mussels in sauce, lemongrass curry
- Whole Catch maryland style crab cakes, maryland style
- Whole Catch wild alaskan sockeye salmon fillets
- Whole Catch seafood burger
- Whole Catch atlantic white shrimp
- Whole Catch salmon burgers
- Whole Catch tuna burgers
- Whole Catch tempura shrimp
Other seasoning
- Whole Foods Market muchi curry seasoningWhole Foods Market
- Whole Foods Market balti curry seasoningWhole Foods Market
- Jbi island jerk seasoning, mildJbi
- Jbi island jerk seasoning, spicyJbi
- 3 Beer rub, bbq3 Beer
- Celtic Sea Salt gourmet seaweed seasoningCeltic Sea Salt
- Full Flavor Vegan organic spice blend, boldFull Flavor Vegan
- Confetti Peppers pepper ribbons seasoned with zesty spicesConfetti Peppers
- Hillari Moon curry spice blend, mildHillari Moon
- 3 Beer smokin' chipotle rub seasoning, smokin' chipotle3 Beer
Cooks as seasoning. Half of it left? Use up the seasoning.