Dinner with Whole Catch black peppercorn shrimp poppers, black peppercorn
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, WATER, UNBLEACHED WHEAT FLOUR, SOYBEAN OIL*, RICE FLOUR, BREADCRUMBS (UNBLEACHED WHEAT FLOUR, YEAST, SALT), SALT, GARLIC POWDER, WHEAT GLUTEN, EGG WHITES, ONION POWDER, BLACK PEPPER, EXTRACTIVES OF HERBS AND SPICES (GARLIC, BLACK PEPPER, LEMON, WHITE PEPPER, TURMERIC, PAPRIKA), TAPIOCA STARCH.
Whole Catch, frozen fish & seafood, serving 85 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Whole Catch
- Whole Catch alaskan sockeye salmon fillets
- Whole Catch north atlantic sea scallops
- Whole Catch mussels in sauce, lemongrass curry
- Whole Catch maryland style crab cakes, maryland style
- Whole Catch wild alaskan sockeye salmon fillets
- Whole Catch seafood burger
- Whole Catch atlantic white shrimp
- Whole Catch salmon burgers
- Whole Catch tuna burgers
- Whole Catch tempura shrimp
Other shrimp
- Choice Harvest cooked peeled & deveined tail on shrimp iqfChoice Harvest
- Paul Piazza wild caught gulf shrimpPaul Piazza
- Paul Piazza wild caught gulf shrimpPaul Piazza
- Paul Piazza wild caught gulf shrimpPaul Piazza
- Great American Seafood cocktail shrimp with sauceGreat American Seafood
- Ultra frozen raw headless easy peeled shrimp 41/50Ultra
- Crystal Cove Seafood raw peeled & deveined tail-off shrimpCrystal Cove Seafood
- Tigerthai shrimp toast, shrimpTigerthai
- America's Choice beer battered popcorn shrimpAmerica's Choice
- Legal Sea Foods shrimp & corn chowder, shrimp & cornLegal Sea Foods
Cooks as shrimp, black pepper. Half of it left? Use up the shrimp.