Dinner with Whole Foods Market classic mac & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CAVATAPPI MACARONI (DURUM WHEAT SEMOLINA), LIGHT CREAM (MILK, CREAM), MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), WHEAT FLOUR, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, SPICES.
Whole Foods Market, other deli, serving 245 g, package 16 oz/454 g. Ingredients as printed on the label.
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Other mac and cheese
- Brandless gluten free macaroni & cheeseBrandless
- Severino Pasta Company mac & cheese sauce, mac & cheeseSeverino Pasta Company
- O Organics organic cavatappi pasta in a rich cheese sauce, mac and cheeseO Organics
- Big Y italian pasta with sun-dried tomatoes & mascarpone cheese sauce, mac & cheeseBig Y
- Big Y italian pasta with pesto sauce, mac & cheeseBig Y
- Big Y mac & cheese, four cheeseBig Y
- Cabot mac & cheese alpine & sharp cheddar shredded cheese, mac & cheese alpine & sharp cheddarCabot
- Kroger original macaroni and cheese, originalKroger
- Sunny Select macaroni & cheese, original rich & cheesySunny Select
- Pineland Farms macaroni & cheesePineland Farms
Cooks as mac and cheese. Half of it left? Use up the mac and cheese.