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Dinner with Whole Foods Market double cheddar broccoli soup, double cheddar broccoli

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On the label

VEGETABLE STOCK (WATER, ONIONS, CABBAGE, CELERY, MUSHROOMS, CARROTS, TURNIPS, BLACK PEPPERCORN, MUSTARD SEED, DILL, THYME, BAY LEAVES, MARJORAM), BROCCOLI, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, VEGETABLE ENZYMES), WATER, ONIONS, LIGHT CREAM (CREAM, MILK), MILK (MILK, VITAMIN D3), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, VEGETABLE ENZYMES), BUTTER (CREAM, SALT), RICE FLOUR, RICE STARCH, SEA SALT, GARLIC, LEMON JUICE, BAY LEAVES, NUTMEG, ANNATTO EXTRACT (COLOR).

Whole Foods Market, other soups, serving 245 g, package 24 oz/680 g. Ingredients as printed on the label.

More from Whole Foods Market

Other cheddar

Cooks as cheddar, broccoli, canned soup. Half of it left? Use up the cheddar.