Dinner with Cabot vermont medium rustic cut shredded cheddar cheese, medium shredded cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (FOR COLOR). POTATO STARCH, CORN STARCH, AND CALCIUM SULFATE (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR).
Cabot, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Cabot
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- Cabot cheddar cheese
Other cheddar
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- Simple Truth deluxe cheddar shells & cheese in a creamy cheddar cheese sauce, deluxe cheddarSimple Truth
- Simple Truth deluxe cheddar shells & cheese in a creamy cheese sauce, deluxe cheddarSimple Truth
- Old Croc bacon & jalapeno aged cheddar croc bites, bacon & jalapenoOld Croc
- Black Creek cheddar cheese double smoked, cheddar cheeseBlack Creek
- Black Creek extra sharp cheddar cheese, extra sharp cheddarBlack Creek
- Heart Of Dairyland mild cheddar cheese, mild cheddarHeart Of Dairyland
- Heart Of Dairyland sharp cheddar cubed cheese, sharp cheddarHeart Of Dairyland
- Member's Mark mild white cheddar cheese, mild white cheddarMember's Mark
Cooks as cheddar, shredded cheese. Half of it left? Use up the cheddar.