Dinner with Whole Foods Market mexican-style street corn organic roasted corn, red onions, jalapeno peppers, cotija cheese, quesadilla-style cheese, parmesan cheese & cream sauce on a flatbread crust, mexican-style street corn
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOPPINGS: CHEESES (COTIJA CRUMBLES [COTIJA CHEESE {PASTEURIZED MILK, SALT, CHEESE CULTURES, MICROBIAL ENZYMES}, CELLULOSE {TO PREVENT CAKING}], QUESADILLA STYLE CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURES, MICROBIAL ENZYMES, ANNATTO {COLOR}], GRATED PARMESAN CHEESE [PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES}, CELLULOSE {TO PREVENT CAKING}]), SAUCE (WATER, GARLIC POWDER, ONION POWDER, CORNSTARCH, SPICES [ANCHO CHILE PEPPER, CUMIN, PARSLEY, OREGANO, RED PEPPER, BLACK PEPPER], SOUR CREAM, SEA SALT, CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, MICROBIAL ENZYMES] NATURAL FLAVOR, CORN MALTODEXTRIN, CANE SUGAR, WHEY, LACTIC ACID, SILICON DIOXIDE [TO PREVENT CAKING], CITRIC ACID, SALT, EXPELLER PRESSED CANOLA OIL, XANTHAN GUM), ORGANIC ROASTED CORN, RED ONIONS, JALAPEO PEPPERS, ORGANIC CHILE LIME GARNISH (ORGANIC DEHYDRATED RED BELL PEPPER, ORGANIC CHILE PEPPERS, ORGANIC RICE MALTODEXTRIN, ORGANIC LIME JUICE CONCENTRATE, CITRIC ACID, ORGANIC CANOLA OIL). CRUST: UNLBEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, ORGANIC EXPELLER PRESSED SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SEA SALT, DEXTROSE, CULTURED WHEAT STARCH, SOY LECITHIN (EMULSIFIER).
Whole Foods Market, other deli, serving 143 g, package 10.15 0Z/287 g. Ingredients as printed on the label.
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- Hy-Vee parmesan pesto flavored mealtime chicken breast with rib meat, parmesan pestoHy-Vee
- Birds Eye broccoli & cauliflower topped with a creamy parmesan garlic sauce and cheddar cheese au gratin bake, broccoli & cauliflowerBirds Eye
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- Birds Eye brussels sprouts & bacon in a parmesan cheddar sauce, topped with bacon bake, brussels sprouts & baconBirds Eye
- Publix creamy italian- style pasta salad with artichoke hearts, parmesan cheese, and roasted red peppers, creamy italian- style pastaPublix
Cooks as parmesan, jalapenos, onions. Half of it left? Use up the parmesan.