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Dinner with Whole Foods Market new england clam chowder

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On the label

LIGHT CREAM (MILK, CREAM), CLAM MEAT, POTATOES, FISH STOCK, ONIONS, WHEAT FLOUR, SOYBEAN OIL, BUTTER (CREAM, SALT), CLAM BROTH (DEHYDRATED CLAM BROTH, MALTODEXTRIN), SEA SALT, CELERY, SALT PORK (PORK, SEA SALT), SPICES, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), GARLIC.

Whole Foods Market, other soups, serving 245 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.

More from Whole Foods Market

Other clams

Cooks as clams. Half of it left? Use up the clams.