Dinner with Whole Foods Market pasta fagioli soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, GREAT NORTHERN BEANS (BEANS, WATER, SALT, CALCIUM CHLORIDE), TOMATOES (TOMATOES, SALT, CITRIC ACID), DICED TOMATOES (TOMATOES, TOMATO JUICE, LESS THAN 2% OF: CALCIUM CHLORIDE, CITRIC ACID), COOKED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA (WHEAT), EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), ONIONS, CARROTS, CELERY, PORK BASE (PORK MEAT INCLUDING NATURAL PORK JUICES, NATURAL SEA SALT, PORK FAT, NATURAL FLAVORING), EXTRA VIRGIN OLIVE OIL, PARSLEY, MODIFIED CORN STARCH, GARLIC, BASIL, GRANULATED GARLIC, BLACK PEPPER.
Whole Foods Market, other soups, serving 245 g, package 22 oz/624 g. Ingredients as printed on the label.
More from Whole Foods Market
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- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
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Other pasta
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- Lowes Foods pasta vegetable sauceLowes Foods
- Rustichella D'abruzzo pumpkin pastaRustichella D'abruzzo
- Giant Eagle pasta supreme saladGiant Eagle
- The Pasta Shop egg fettuccineThe Pasta Shop
- Paulie's shells & cheesePaulie's
Cooks as pasta, canned soup. Half of it left? Use up the pasta.