Dinner with Whole Foods Market sichuan-style eggplant with jasmine rice, eggplant & sichuan-style sauce, sichuan-style eggplant

LONG GRAIN JASMINE RICE, CHINESE EGGPLANTS, SICHUAN-STYLE SAUCE (WATER, GREEN ONIONS, GARLIC, CANE SUGAR, RICE VINEGAR, GINGER PUREE [GINGER, WATER], SICHUAN-STYLE CHILE BEAN SAUCE [SALTED CHILE PEPPERS (CHILE PEPPERS, SALT), FERMENTED BROAD BEAN PASTE (BROAD BEANS, WATER, SALT, WHEAT FLOUR), RICE VINEGAR, CHILE PEPPER POWDER, SALT], CORN STARCH, EXPELLER PRESSED SAFFLOWER OIL, SICHUAN-STYLE BROAD BEAN SAUCE [PIXIAN DOUBAN (CHILE PEPPERS, BROAD BEANS, SALT, WHEAT FLOUR), SOYBEAN OIL, WATER, SALTED CHILE PEPPERS (CHILE PEPPERS, SALT), SALT, SUGAR, SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), YEAST EXTRACT (YEAST EXTRACT, WATER, SALT), DRIED CHILE PEPPERS, MODIFIED CORN STARCH, PAPRIKA OLEORESIN], VEGETABLE BASE [VEGETABLES (CARROT, CELERY, ONION, TOMATO, GARLIC), SALT, YEAST EXTRACT, CANE SUGAR, MALTODEXTRIN, CORN STARCH, NATURAL FLAVORS], SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], RED CHILE PEPPERS), EXPELLER PRESSED SAFFLOWER OIL, SOY CRUMBLE (WATER, TEXTURED SOY PROTEIN [SOY FLOUR], SOYBEAN OIL, DISTILLED VINEGAR, SEA SALT), SEA SALT.

Whole Foods Market, other deli, serving 340 GRM, package 12 OZ/340 g. Ingredients as printed on the label.