Dinner with Whole Foods Market sliced mozzarella log
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients: Pasteurized Milk, Salt, Citric Acid, Lactic Acid, Microbial Enzymes.
Whole Foods Market, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other mozzarella
- Belgioioso bel gioioso fresh mozzarella cheese, bocconcini, cupBelgioioso
- Organic Valley organic mozzarella string cheeseOrganic Valley
- Babybel mini babybel mozzarella snack cheeseBabybel
- Polly-O mozzarella cheese chunk with whole milkPolly-O
- Sargento shredded mozzarella natural cheese, fine cutSargento
- Kraft mozzarella finely shredded cheeseKraft
- Publix deli cheese, fresh, mozzarellaPublix
- Sargento shredded mozzarella natural cheese, traditional cutSargento
- Giant Eagle cheese, shredded, part- skim, mozzarella, low- moistureGiant Eagle
- Belgioioso bel gioioso fresh mozzarella cheese pearls mini snacking cheeseBelgioioso
Cooks as mozzarella. Half of it left? Use up the mozzarella.